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Adobo Spiced Pancetta
Say hello to my little friend. Almost 4 weeks later it is here!!! It’s amazing!!!!! It’s incredible!!!! It’s just the beginning!!!! First post (click) Second post (click) Eric Huh, I guess I should...
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5 Spice Pancetta…..in three weeks.
EricFiled under: Charcuterie Tagged: 5 spice, Blog, Cooking Blog, Food, Food Blog, Pancetta, recipe
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Duck Ham…….in three weeks!
I’m about three days/early mornings into this project already. First you start with the whole duck. Then you quarter it and save the legs for something else, make a stock with the carcass and focus...
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Duck Prosciutto
It’s ready!!!! EricFiled under: Charcuterie Tagged: Blog, Cooking Blog, Dinner, Duck, Duck Ham, Duck Prosciutto, Food, recipe
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Prosciutto, Fuji Apple, Muscat Grape, Hibiscus Flower Powder, and Herbs
Eric looking for a meat slicer………Filed under: Charcuterie, Produce Tagged: Apple, Blog, Cooking Blog, Dinner, Food, Prosciutto, recipe
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Prosciutto, Pickled Mustard Seed, Creamed Carrot, Herbs
EricFiled under: Charcuterie Tagged: Blog, Carrot, Cooking Blog, Dinner, Food, Herbs, Pickled Mustard Seeds, Prosciutto, recipe
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FIRE VIP DUCK PROSCIUTTO!!!!
LOUD NOISES!!!! :) EricFiled under: Appetizer, Charcuterie Tagged: Cooking Blog, DID YOU SAY MEOW???, Duck Prosciutto, FIRE VIP FOOD MEOW, Food, Restaurant
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Duck Prosciutto Dish: Another step in the right direction
And not just one, but 30! A few more times making this and it might be perfect one day! My signature dish, feels pretty cool to say that. EricFiled under: Charcuterie, Duck Tagged: Blog, Cooking Blog,...
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Copper River Salmon Gravlax and The Seven Signs of Spring
Eric Filed under: Charcuterie, Foraging, Seafood Tagged: Blog, Cooking Blog, Copper River Salmon, Dinner, Food, Gravlax, recipe
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Bacalao at Home
It’s a piece of Ling Cod that I’ve turned into one of my favorite foods out there…..BACALAO (salt cod)!!! Eric Filed under: Charcuterie, Seafood Tagged: Bacalao, Cooking Blog, Dinner, Food, Ling...
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Wild King Salmon Gravlox, Roe, Flowers, and Aquavit Creme Fraiche
Filed under: Charcuterie, Proteins Tagged: Blog, Cooking Blog, Dinner, Flowers, Food, recipe, Restaurant, Salmon
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Oh Boy! OEric
Eric Filed under: Charcuterie Tagged: Beef Jerky, Blog, Cooking Blog, Dinner, Food, Jerky, recipe
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